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Bacon Ranch Cheese Ball is one of those delightful appetizers that brings people together at any gathering. It’s a Midwest favorite, combining the creamy goodness of cheese with the smoky flavor of bacon and the tangy zest of ranch seasoning. Perfect for game days, family get-togethers, or just a cozy night in, this cheese ball is both easy to make and a guaranteed crowd-pleaser. I remember the first time I made this for a potluck at work; it disappeared within minutes, and I had coworkers asking for the recipe all week!
This cheese ball pairs wonderfully with a variety of sides. Serve it with an assortment of crackers, fresh vegetable sticks like celery and carrots, or even some toasted baguette slices. For a more indulgent spread, add some pretzels or pita chips. It also complements a charcuterie board beautifully, adding a rich and savory element to the mix.
Bacon Ranch Cheese Ball
Servings: 8-10 servings
Ingredients
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup chopped green onions
1 packet (1 oz) ranch seasoning mix
1/2 cup chopped pecans (optional)
Crackers or veggies for serving
Directions
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