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The Easiest Pineapple Bake
Instructions
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Preheat oven to 350°F. Lightly grease a 9×9 inch baking dish and set aside.
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In a large bowl, stir together the pineapple with juices, sugar, eggs, cornstarch, and vanilla until fully combined.
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Pour pineapple mixture into prepared baking dish. Dot the top with butter pats and sprinkle with cinnamon.
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Bake for 45 minutes, until edges are bubbly and top is lightly golden.
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Allow to cool 5-10 minutes before serving warm, or chill completely to serve cold.
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Top with whipped cream or vanilla ice cream, if desired.
Notes
- For an extra tropical touch, stir in 1/2 tsp coconut extract with the vanilla.
- Add a handful of maraschino cherries or toasted coconut on top for pops of color and crunch.
- Make it boozy by drizzling on a touch of pineapple rum before serving!
