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With the right recipe, making chicken livers in the most delicious and flavorful way can be a simple task. Find out how to enhance the flavor of these little culinary treasures and turn them into an irresistible dish that will delight your taste buds. Get
ready to enjoy perfectly cooked chicken livers and delight your taste buds!
Ingredients
850 gr. chicken liver
1 tbsp. Salt
1 carrot
3
hard-boiled eggs 70-80 gr.
hard cheese 1 bunch of dill and parsley
Fresh spring onions
For the egg mixture:
3 eggs
150 ml milk
1 teaspoon salt
1/2 teaspoon
black pepper 1/2 teaspoon garlic powder
100 gr.
wheat flour For the salad:
350 gr. cabbage,
1-2 cucumbers,
2 eggs,
salt and black pepper to taste
2-3 tbsp.
Vegetable oil 100 gr. Green
peas Chopped dill to taste (or any other aromatic herb)
For the sauce:
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