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Sweet potatoes are not only nutritious but also incredibly versatile in the kitchen. If you’re looking for a new and exciting way to prepare this vibrant root vegetable, here’s a simple yet delicious recipe that will transform how you enjoy sweet potatoes. This method focuses on enhancing their natural sweetness and texture, making them a delightful treat for any meal.
Ingredients:
- 2 large sweet potatoes, washed and dried
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Optional: a sprinkle of cinnamon or paprika for added flavor
- Optional: a drizzle of honey or maple syrup for extra sweetness
Instructions:
- Preheat Your Oven:
- Preheat the oven to 400°F (200°C). This high temperature is key to getting a caramelized and crispy exterior.
- Prepare the Sweet Potatoes:
- Slice the sweet potatoes into 1/2 inch thick rounds. Keeping them uniform in size helps them cook evenly.
- Toss the rounds in a mixing bowl with olive oil, salt, and pepper until they are evenly coated. For a twist, add cinnamon or paprika here if you like some extra spice or warmth.
- Arrange on a Baking Sheet:
- Lay the sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Ensure they don’t overlap to allow every piece to crisp up nicely.
- Roast the Sweet Potatoes:
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