Sugar Cookie Truffles

• Refrigerate up to 5 days in airtight container
• Freeze up to 1 month, thaw overnight in fridge
• Serve slightly chilled for best texture
• Transport in cooler if traveling

Sugar Cookie Truffles

Elegant no-bake cookie truffles perfect for gifting.

Prep Time: 30 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Servings: 24 truffles
Calories: 130 kcal

Ingredients

Base:

• 2 cups (240g) sugar cookie crumbs (10-12 cookies)
• 4 oz (113g) cream cheese, room temperature
• 1/4 teaspoon vanilla extract (optional)

Coating:

• 10 oz (283g) vanilla melting wafers
• Holiday sprinkles
• 1/8 cup reserved melting wafers for drizzle

Instructions

1. 1. Line baking sheet with parchment paper.
   2. Process cookies to fine crumbs in food processor.
   3. Mix crumbs with softened cream cheese until well combined.
   4. Scoop 1 tablespoon portions, roll into balls.
   5. Freeze 15-20 minutes.
   6. Melt coating in 30-second intervals at 50% power.
   7. Dip balls using modified fork technique.
   8. Add sprinkles immediately.
   9. Chill 5 minutes between batches.
   10. Drizzle with remaining coating.
   11. Refrigerate until serving.

Notes:

• Use room temperature cream cheese
• Keep truffles cold between steps
• Work in small batches when coating
• Store in refrigerator

Nutrition (per truffle):

• Calories: 130
• Fat: 7g
• Carbs: 16g
• Protein: 1g
• Sugar: 11g
• Fiber: 1g