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Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat.
Mash mixture with a masher until the strawberries are softened and the sugar dissolves.
Increase heat to high and bring the mixture to a boil. Boil about 5 minutes, or until thickened.
Remove pan from heat and cool completely.
CHEESECAKE FILLING:
Beat cream cheese, sugar and cream together until smooth, about 3 minutes with a hand mixer.
Set aside.
ASSEMBLE:
Split each pastry into 2 layers, making 12 in all.
Evenly divide the cream cheese mixture between each of the bottom layers and spread with a knife.
Top cream cheese mixture with a layer of sliced strawberries.
Top strawberries with the strawberry filling.
Top with the top puff pastry layer.
Sprinkle with powdered sugar on top of puffed pastry.
