Strawberries & Cream Frappuccino

1. Prepare the Strawberry Base

• In a blender, add strawberries, milk, heavy cream, strawberry syrup, sugar (if using), and vanilla extract.
• Blend on high speed for 30 seconds until smooth and creamy.

2. Add the Ice

• Add 1 cup of ice to the blender.
• Blend until the ice is completely crushed, and the drink reaches a thick, smooth consistency. If it’s too thick, add a splash more milk. If too thin, add extra ice and blend again.

3. Taste and Adjust

• Taste the mixture. If you prefer it sweeter, add another tablespoon of sugar or syrup. Blend for a few more seconds.

4. Serve with Style

• Pour the frappuccino into a tall glass or two medium glasses.
• Top with a generous swirl of whipped cream and drizzle with extra strawberry syrup.
• Garnish with a fresh strawberry on the rim for a finishing touch.

Pro Tips for Perfection:

• Extra Creamy? Replace half the ice with a scoop of vanilla ice cream.
• Dairy-Free? Use coconut cream or oat milk – both create a deliciously rich texture.
• Thicker Texture? Add more ice or a frozen banana for a smoothie-like twist.
• Lighter Version? Use 2% milk or almond milk and skip the heavy cream.

Homemade Strawberry Syrup Recipe (Optional):

• 1 cup strawberries (fresh or frozen)
• 1/2 cup sugar
• 1/2 cup water

Instructions:

1. In a small saucepan, combine strawberries, sugar, and water.
2. Simmer over medium heat, stirring occasionally, for 10-15 minutes until the strawberries soften and the mixture thickens slightly.
3. Strain the syrup through a fine mesh sieve, pressing the berries to extract all the flavor.
4. Let the syrup cool and store in the refrigerator for up to 1 week.

Serving Ideas & Pairings:

• Serve alongside shortbread cookies or light sponge cake for a delightful afternoon snack.
• Add chocolate shavings on top of the whipped cream for a strawberries-and-chocolate twist.
• Pair with brunch for a sweet drink option to complement savory dishes.

Why This Recipe Works:

The combination of sweet, tangy strawberries and rich cream creates a perfectly balanced flavor. By using real fruit and simple ingredients, this homemade version tastes fresher and richer than store-bought alternatives.

Storage:

• Best enjoyed fresh! However, you can store leftovers in the fridge for up to 24 hours. Just blend again before serving to refresh the texture.

Get Creative!

Experiment with different fruits like raspberries, blueberries, or peaches to create exciting variations of this frappuccino.

👉 Ready to blend up this sweet, refreshing treat? 🍓