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Step 1: Heat the Milk and Cream
- In a saucepan over medium heat, combine the milk and heavy cream. Heat until warm but not boiling, stirring occasionally.
Step 2: Melt the Chocolate
- Lower the heat and whisk in the chocolate chips, cocoa powder, and sugar. Continue stirring until the chocolate is fully melted and the mixture is smooth.
Step 3: Add Flavor
- Remove from heat and stir in the vanilla extract (and peppermint extract, if using). Adjust sweetness to your liking.
Step 4: Assemble the Drink
- Pour the hot chocolate into a festive mug.
- Top generously with whipped cream.
- Garnish with crushed candy canes or red sprinkles for a Christmas vibe. Drizzle chocolate sauce over the top, and add mini marshmallows if desired.
Tips for a Starbucks Touch 🌟
- Froth It Up: Use a milk frother for a creamy, foamy finish.
- Dairy-Free Options: Substitute almond, oat, or coconut milk for a plant-based version.
- Add Espresso: Turn it into a mocha by adding a shot of espresso!
Why You’ll Love It 🎄❤️
This homemade Santa’s Chocolate is rich, decadent, and bursting with holiday cheer. Whether you’re sipping by the fire or watching your favorite Christmas movie, this drink is guaranteed to make your season sweeter.
What’s your favorite holiday drink? Let us know in the comments below! Cheers! 🎅✨
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