Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli 🦐🧄🧀

This Spicy Garlic Parmesan Grilled Shrimp recipe is perfect for a quick and flavorful meal. Juicy shrimp are coated in a spicy garlic parmesan marinade, grilled to perfection, and served with a tangy Lemon-Herb Aioli that adds a refreshing kick! Whether you’re hosting a BBQ, looking for a quick dinner, or craving a healthy, protein-packed dish, this recipe has you covered!

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Why You’ll Love This Recipe ❤️

✅ Quick & Easy – Ready in under 30 minutes!
✅ Full of Flavor – Spicy, garlicky, cheesy shrimp with a creamy, zesty aioli? Yes, please!
✅ Perfect for Entertaining – A crowd-pleasing appetizer or main dish.
✅ Healthy Option – High in protein and low in carbs!

Ingredients 🛒

For the Shrimp:

• 1 pound large shrimp, peeled and deveined 🦐
• 3 tablespoons olive oil 🫒
• 3 cloves garlic, minced 🧄
• 1 teaspoon smoked paprika 🌶️
• 1/2 teaspoon cayenne pepper (adjust to taste) 🔥
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt 🧂
• 1/4 cup grated Parmesan cheese 🧀
• 1 tablespoon fresh parsley, chopped 🌿
• Juice of 1/2 lemon 🍋

For the Lemon-Herb Aioli:

• 1/2 cup mayonnaise 🧴
• 1 tablespoon olive oil 🫒
• Juice and zest of 1 lemon 🍋
• 1 teaspoon Dijon mustard
• 1 clove garlic, finely minced 🧄
• 1 tablespoon fresh parsley, finely chopped 🌿
• 1/2 teaspoon dried basil or thyme 🌱
• Salt and pepper, to taste 🧂

Instructions 👨‍🍳

Step 1: Prepare the Shrimp 🦐

1. In a large bowl, combine the olive oil, minced garlic, smoked paprika, cayenne pepper, black pepper, and salt. Stir well to create the marinade.
2. Add the peeled and deveined shrimp to the marinade and toss until the shrimp are well coated. Let them sit for about 10 minutes to absorb the flavors.

Step 2: Make the Lemon-Herb Aioli 🍋

1. In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, lemon zest, Dijon mustard, minced garlic, parsley, and dried herbs.
2. Season with salt and pepper to taste. Adjust the consistency by adding a splash of water or olive oil if it’s too thick.
3. Refrigerate until ready to serve.

Step 3: Grill the Shrimp 🔥

1. Preheat your grill (or grill pan) to medium-high heat.
2. Thread the shrimp onto skewers for easy grilling. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
3. Place the shrimp on the grill and cook for 2-3 minutes per side until they turn pink and opaque.
4. Sprinkle the shrimp with freshly grated Parmesan cheese and a squeeze of lemon juice during the last minute of cooking.

Step 4: Serve 🧀🍤

1. Remove the shrimp from the grill and sprinkle with fresh parsley for a pop of color.
2. Serve the shrimp hot with the Lemon-Herb Aioli on the side for dipping.
3. Garnish with additional lemon wedges and grated Parmesan if desired.

Serving Suggestions 🍽️

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