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- Spread on toast, scones, or English muffins.
- Swirl into oatmeal or yogurt for a festive breakfast.
- Pair with cheese platters (especially brie or sharp cheddar).
- Drizzle over pancakes or waffles.
- Use as a glaze for ham or roasted meats.
Tips for Success:
- Texture Preference: For a smoother jam, blend the cooked mixture with an immersion blender.
- Consistency Check: Don’t skip the chilled plate test to avoid overly runny or overly thick jam.
- Jar Sterilization: Boil jars and lids for 10 minutes before filling to ensure safe storage.
Why This Recipe Works:
- Balanced Sweetness & Tartness: The cranberries provide tanginess, while the orange and sugar balance the flavors perfectly.
- Seasonal Spices: Adds warmth and depth to the jam, making it taste like Christmas in a jar.
- Long Shelf Life: Can be made ahead and enjoyed throughout the winter season.
Final Thoughts:
This Spiced Christmas Jam is a holiday staple that brings the flavors of the season to life. Whether you’re enjoying it for breakfast or gifting it to loved ones, it’s a festive and heartwarming addition to any celebration.
🎁 Ready to add some holiday magic to your kitchen
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