Spiced Christmas Jam

• Spread on toast, scones, or English muffins.
• Swirl into oatmeal or yogurt for a festive breakfast.
• Pair with cheese platters (especially brie or sharp cheddar).
• Drizzle over pancakes or waffles.
• Use as a glaze for ham or roasted meats.

Tips for Success:

• Texture Preference: For a smoother jam, blend the cooked mixture with an immersion blender.
• Consistency Check: Don’t skip the chilled plate test to avoid overly runny or overly thick jam.
• Jar Sterilization: Boil jars and lids for 10 minutes before filling to ensure safe storage.

Why This Recipe Works:

• Balanced Sweetness & Tartness: The cranberries provide tanginess, while the orange and sugar balance the flavors perfectly.
• Seasonal Spices: Adds warmth and depth to the jam, making it taste like Christmas in a jar.
• Long Shelf Life: Can be made ahead and enjoyed throughout the winter season.

Final Thoughts:

This Spiced Christmas Jam is a holiday staple that brings the flavors of the season to life. Whether you’re enjoying it for breakfast or gifting it to loved ones, it’s a festive and heartwarming addition to any celebration.

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🎁 Ready to add some holiday magic to your kitchen