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I cooked the spaghetti according to package instructions, then I drained and rinsed it under cool water.
Step 2:
After that, I combined the dices veggies; zucchini, cherry tomatoes, green and red bell peppers, red onion, cucumber, and black olives in a big mixing bowl.
Step 3:
And for the dressing, I whisked together Italian dressing, sesame seeds, grated parmesan cheese, paprika, celery seed, and garlic powder in another mixing bowl.
Step 4:
To finish, I tossed the cooked spaghetti with diced vegetables and olives, then I poured the dressing over them and tossed all the ingredients well.
Step 5:
I placed the bowl in the fridge for at least 3 hours after covering it with plastic wrap.
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