Soft Fluffy Dinner Rolls

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Shape the Rolls:
Punch down the dough to release the air. Divide the dough into 12-16 equal pieces and shape each piece into a ball. Place the balls in a greased baking pan, spaced slightly apart.

Second Rise:
Cover the rolls with a damp cloth or plastic wrap and let them rise in a warm place for about 30-45 minutes, or until puffy and touching each other.

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Bake the Rolls:
Brush the tops of the rolls with melted butter. Bake in the preheated oven for 15-20 minutes, or until golden brown on top.

Final Touch:
Remove the rolls from the oven and brush them with additional melted butter for a shiny, soft crust.

Serve:
Let the rolls cool slightly before serving. Enjoy them warm or at room temperature.

Tips:
Ensure the liquids (water and milk) are at the correct temperature to activate the yeast properly.
The dough should be soft but not sticky; adjust with small amounts of flour or water as needed.
Enjoy your soft and fluffy dinner rolls!