Smothered Hamburger Steak

Smothered Hamburger Steak with Rich Onion Gravy

Smothered Hamburger Steak with Rich Onion Gravy is a classic comfort food that brings warm, hearty flavors to the dinner table. This dish combines tender, seasoned hamburger steaks with a rich, savory onion gravy that is sure to satisfy. It’s the perfect meal for family gatherings, weeknight dinners, or when you simply crave a cozy homemade meal.

Below is a detailed recipe, with tips, variations, and serving suggestions to elevate your cooking experience!

Ingredients:

For the Hamburger Steaks:

• 1.5 lbs ground beef (80/20 for the best flavor and juiciness)
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional)
• 2 tablespoons oil (for frying)

For the Rich Onion Gravy:

• 2 large yellow onions, thinly sliced
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme (optional)
• Salt and black pepper to taste

Instructions:

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