ADVERTISEMENT
Smokey Sloppy Joe with Provolone: A Flavor-Packed Comfort Classic 🍔🧀
If you love a good sloppy joe but want to take it up a notch, this Smokey Sloppy Joe with Provolone is the ultimate game-changer! The combination of smoky, tangy meat sauce and melty provolone cheese on a soft bun makes this dish irresistible. It’s comfort food with a gourmet twist, perfect for weeknights, game days, or casual family dinners.
Let’s dive into this flavor-packed recipe that’ll have everyone asking for seconds!
Why You’ll Love This Recipe ❤️
- Bold & Smokey: A rich, smoky meat sauce that stands out.
- Melty Provolone Cheese: Adds creamy, cheesy goodness to every bite.
- Quick & Easy: Ready in 30 minutes with simple ingredients.
- Family-Friendly: Loved by kids and adults alike!
Ingredients 🛒
For the Meat Sauce:
- 1 lb (450g) ground beef (or ground turkey)
- 1 small onion, finely chopped
- 1/2 red bell pepper, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
For the Smokey Sauce:
- 1/2 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (optional for spice)
- 1/4 teaspoon liquid smoke (for extra smokiness)
- 1/2 cup beef broth
- Salt and black pepper, to taste
For Serving:
- 4–6 hamburger buns, toasted
- 4–6 slices provolone cheese
- Pickles or coleslaw (optional, for topping)
Instructions 👨🍳
1. Sauté the Veggies:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and red bell pepper. Sauté for 3–4 minutes until softened.
- Add the minced garlic and cook for another 30 seconds until fragrant.
2. Cook the Ground Beef:
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5–6 minutes. Drain any excess fat.
3. Make the Smokey Sauce:
- Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, smoked paprika, chili powder, and liquid smoke. Mix well to coat the beef.
- Pour in the beef broth, stirring to combine. Let the mixture simmer over low heat for 10–12 minutes until thickened. Season with salt and black pepper to taste.
4. Assemble the Sloppy Joes:
- Place a slice of provolone cheese on the bottom half of each toasted bun. Spoon a generous amount of the smoky meat mixture over the cheese.
- Top with the other bun half. Add pickles or coleslaw for extra crunch if desired.
5. Serve & Enjoy:
- Serve hot and watch these deliciously messy sandwiches disappear!
Read more on next page
ADVERTISEMENT
