slow cooker chicken chili

Slow Cooker Chicken Chili 🍲🍗

Get ready for a comforting and easy meal with this Slow Cooker Chicken Chili! Packed with tender chicken, a rich blend of spices, and hearty beans, this chili is a perfect dish for busy days. Simply throw everything in the slow cooker, and let it do all the work for you. It’s filling, flavorful, and guaranteed to warm you up from the inside out.

Tips for Perfect Slow Cooker Chicken Chili:

Shredding the Chicken: For extra tender chicken, use bone-in chicken breasts or thighs. Just remove the bones before shredding.
Vegetable Add-ins: Feel free to add extra vegetables like zucchini, carrots, or sweet potatoes for more flavor and texture.
Flavor Boost: Add a squeeze of lime juice or a tablespoon of apple cider vinegar to brighten the flavors right before serving.
Make It Spicy: If you love heat, add jalapeños, cayenne pepper, or even a bit of chipotle chili powder for a smoky kick.
For a Creamy Chili: Stir in cream cheese or heavy cream toward the end of the cooking time for a richer, creamier texture.

Storage and Reheating:

Storage: Let the chili cool completely before storing in an airtight container. It can be kept in the fridge for up to 4 days.
Freezing: This chili freezes wonderfully! Store it in a freezer-safe container for up to 3 months. Reheat on the stove or in the microwave.

Why You’ll Love This Slow Cooker Chicken Chili:

Set and Forget: The beauty of slow cooker chili is that you can throw everything together in the morning and come home to a hot, flavorful meal.
Healthy and Hearty: With lean chicken, beans, and veggies, this chili is a nourishing meal that’s both filling and satisfying.
Customizable: Adjust the level of spice, choose your favorite toppings, and add any veggies or beans you like. It’s a perfect base for experimentation!

This Slow Cooker Chicken Chili is the ultimate comfort food for any day of the week. Whether you’re feeding a crowd or meal prepping for the week, it’s an easy, delicious, and wholesome option that’s sure to please everyone at the table. Enjoy! 😋🍴

Ingredients:

2 lbs chicken breasts (boneless and skinless)
2 cans (15 oz each) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 can (14.5 oz) diced tomatoes (with juices)
1 can (4 oz) diced green chilies
1 medium onion, chopped
1 bell pepper, chopped (any color)
2 cloves garlic, minced
1 packet chili seasoning mix (or homemade chili seasoning, see notes)
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder (adjust to taste for spice)
1/2 teaspoon ground oregano
1 cup chicken broth (or water)
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, green onions, cilantro, avocado, or crushed tortilla chips