Slow Cooker Alfredo Marinara Chicken – Page 2

First, season chicken breasts on all sides with Italian seasonings and place into the bottom of your slow cooker.
Pour Alfredo and marinara sauce on top of the chicken. Gently stir to combine sauces.
Cook on high for 3 hours or on low for 4-5 hours. Internal temperature of the chicken needs to be at least 165 degrees.
Serve chicken with sauce over noodles or with your favorite side dishes.

You can make your own with a Italian Seasoning with a blend of 1 teaspoon parsley, ¾ teaspoon basil, ¼ teaspoon oregano.