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- Carefully place the battered food into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-5 minutes or until golden brown and crispy.
- Remove the fried items from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce or enjoy as is.
Tips:
- Cold sparkling water is key to making the batter light and crispy. The colder, the better!
- You can adjust the seasoning in the batter to suit your taste, adding garlic powder, paprika, or herbs for extra flavor.
Enjoy your crispy silver batter-fried dishes!
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