Seeded Artisan Bread Dough Recipe

Shape the Dough:
Once risen, gently deflate the dough and turn it onto a lightly floured surface. Shape it into a loaf or divide it into rolls, depending on your preference.

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Second Rise:
Place the shaped dough onto a parchment-lined baking sheet or into a loaf pan. Cover and let rise again for 30-45 minutes, or until slightly puffed.

Preheat and Bake:
Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Rolls may bake faster, around 20 minutes.

Cool and Serve:
Allow the bread to cool on a wire rack before slicing.

Enjoy.