Scratch Coconut Cake

How to Make the Coconut Frosting

While the cake cools, prepare the creamy coconut frosting:

1. In a large bowl, beat the softened butter with an electric mixer until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
3. Add the coconut milk, coconut extract, and vanilla extract. Beat on high speed for 2-3 minutes until the frosting is fluffy and spreadable.

If the frosting is too thick, add a little more coconut milk. If it’s too thin, add more powdered sugar.

Assemble and Decorate Your Coconut Cake

Once the cake layers are completely cool, it’s time to assemble:

1. Place one cake layer on a serving plate or cake stand.
2. Spread a generous layer of frosting over the top.
3. Place the second cake layer on top and frost the top and sides of the cake.
4. Press the sweetened shredded coconut onto the frosting to coat the entire cake. This step not only adds flavor but also creates a beautiful snowy appearance.

For an extra touch, toast some shredded coconut and sprinkle it over the top for a golden finish.

Tips for the Best Coconut Cake

• Room Temperature Ingredients: Allow your eggs, butter, and coconut milk to come to room temperature for a smooth batter.
• Don’t Overmix: Overmixing the batter can make the cake dense instead of fluffy.
• Use High-Quality Coconut Milk: Full-fat coconut milk adds moisture and enhances the coconut flavor.
• Toasting Coconut: For a nuttier taste, toast the shredded coconut in a skillet over medium heat until lightly golden.

Variations to Try

• Coconut Cream Filling: Add a layer of coconut cream or custard between the cake layers for a luxurious twist.
• Pineapple Coconut Cake: Fold crushed pineapple into the batter or frosting for a tropical flavor.
• Lemon Coconut Cake: Add lemon zest and juice to the frosting for a tangy contrast.

Why This Scratch Coconut Cake Stands Out

This coconut cake is not just a dessert; it’s an experience. The delicate balance of sweet coconut and creamy frosting makes every bite melt in your mouth. Whether served at a family gathering, a holiday dinner, or as a treat for yourself, this cake will quickly become a favorite.

Unlike boxed cakes, the homemade version offers a unique texture and flavor, with each ingredient carefully measured and mixed to perfection. From the soft cake layers to the fluffy frosting and the snowy coconut coating, this cake delivers a bakery-quality result every time.

Serving and Storing

Serve your scratch coconut cake at room temperature for the best flavor and texture. To store, cover the cake tightly and keep it in the refrigerator for up to 5 days. Allow it to come to room temperature before serving. You can also freeze the unfrosted cake layers for up to 3 months.

Final Thoughts

Baking a coconut cake from scratch might take a little extra effort, but the result is well worth it. Every slice is a celebration of coconut flavor, tender crumb, and silky frosting. So, whether you’re baking for a special occasion or simply indulging your sweet tooth, this Scratch Coconut Cake will never disappoint.

Now, gather your ingredients, preheat that oven, and let’s bake a cake that’s sure to impress!

What’s your favorite cake to bake from scratch? Share your thoughts or your own tips for the perfect coconut cake in the comments below!