ADVERTISEMENT
The combination of tender mackerel, crispy potatoes, and caramelized onions creates a harmonious blend of flavors and textures. The seasoning penetrates the fish beautifully, while the vegetables soak up all the juices, making every bite delightful.
This dish is perfect for those who appreciate hearty, home-cooked meals with a touch of elegance. It’s easy to prepare, yet impressive enough for a special dinner. The addition of a cheese topping, if desired, adds a creamy layer that enhances the overall experience. Whether you’re cooking for family or friends, this mackerel recipe is sure to be a hit.
Recipe:
Ingredients:
2 fresh frozen mackerel
Salt to taste
Ground pepper
Seasoning for fish
Vegetable oil
6 raw potatoes
Salt to taste
Seasoning for potatoes
Ground pepper
Vegetable oil
1 big onion
A little salt
1 tsp sugar
Coriander
2-3 tbsp vinegar 6%
50 gr butter
4 cloves of garlic, minced
Dry parsley
Parchment soaked in water
1 sweet pepper, sliced
Cheese (optional, for grating)
Directions:
Preheat the oven to 200°C (392°F).
Prepare the mackerel: Clean and remove the guts of the mackerel. Rinse thoroughly under cold water. Season the fish with salt, ground pepper, and fish seasoning. Drizzle with vegetable oil and set aside to marinate for 15-20 minutes.
Prepare the potatoes: Peel and slice the potatoes into thin rounds. In a large bowl, toss the potato slices with salt, ground pepper, seasoning for potatoes, and a drizzle of vegetable oil until evenly coated.
Read more on next page
ADVERTISEMENT
