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Beat the egg whites until stiff with a pinch of salt, then gently incorporate them into the previous mixture with a spatula, lifting the mass to preserve the air.
Step 2: Incorporate the seafood ingredients
Add the crab meat and pieces of smoked salmon to the mixture, stirring gently to preserve the aeration.
Line a log mold or a rectangular mold with baking paper, then pour the preparation into it, smoothing the top well with a spatula.
Step 3: Cooking
Bake in the oven for 30 minutes, or until the log is golden and firm to the touch.
Let cool completely in the mold before unmolding to ensure a nice hold.
Step 4: Decoration and serving
Once cooled, carefully unmold the log onto a serving dish.
Decorate with the peeled prawns, arrange lemon wedges, and sprinkle with chopped chives or dill.
🌟 Tips and Variations
Freshness tip: For even more flavor, add a touch of lemon zest directly to the base before cooking.
Variation: You can replace the crab with grated surimi for a more economical version or the prawns with pink shrimp.
Storage: This log can be kept for 24 hours in the refrigerator, ideal for preparing in advance.
🎉 Conclusion
This savory log with marine flavors is an original alternative to traditional starters. Its smoothness and iodized notes will delight your guests during parties or a refined meal. Try it and let your guests marvel at your culinary talents!
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