Sautéed Mushroom and Broccoli Stir-Fry Recipe

Here’s a simple and healthy Sautéed Mushroom and Broccoli Stir-Fry recipe. It’s a flavorful, easy-to-make dish that’s perfect as a side or a light main course!

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Sautéed Mushroom and Broccoli Stir-Fry Recipe

Ingredients:

• 2 cups broccoli florets (fresh or frozen)
• 1 lb mushrooms (white, cremini, or button), sliced
• 2 tablespoons olive oil (or sesame oil for extra flavor)
• 2 garlic cloves, minced
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon oyster sauce (optional, for extra umami flavor)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil (for extra flavor, optional)
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional, for garnish)
• 2 green onions, chopped (optional, for garnish)

Instructions:

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