Salted Caramel Pretzel Brownie Bites

Serving Suggestions

• Serve these brownie bites at room temperature for the best texture.
• Pair with a cup of hot coffee, milk, or hot chocolate for an indulgent treat.

Tips for Perfect Brownie Bites

1. Don’t Overmix – Overmixing the batter can lead to dense brownies. Stir until just combined for a light yet fudgy texture.
2. Caramel Consistency – If the caramel thickens while assembling, reheat it in the microwave for a few seconds to return it to a pourable consistency.
3. Extra Crunch – For added crunch, sprinkle crushed pretzels on top of the caramel layer before adding the whole pretzel.
4. Custom Toppings – Instead of pretzels, try topping with roasted nuts, toffee bits, or chocolate chips.

Storage and Shelf Life

• Refrigeration – Store the brownie bites in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
• Freezing – Freeze the brownie bites (without pretzels) for up to 3 months. Thaw in the fridge, then add fresh caramel and pretzels before serving.

Variations and Additions

• Chocolate Drizzle – Drizzle melted chocolate over the top for an extra layer of decadence.
• Peanut Butter Swirl – Add a swirl of peanut butter to the brownie batter before baking for a peanut butter-caramel combination.
• Espresso Kick – Add 1 tsp of espresso powder to the batter for a rich, mocha flavor.

Why You’ll Love This Recipe

These Salted Caramel Pretzel Brownie Bites are more than just dessert – they’re an experience! The combination of rich chocolate, buttery caramel, crunchy pretzels, and a hint of sea salt creates an irresistible bite-sized treat. Whether for a party or a quiet night in, these brownie bites are guaranteed to leave everyone wanting more.