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This Kentucky Butter Cake is a sweet cake that is made from scratch. With hints of salted caramel and buttery cake, it’s a must at events and gatherings.
Ingredients
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3 cups / 13 1/2 ounces flour (all purpose)
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2 cups sugar (granulated)
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1 teaspoon of salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup buttermilk or fermented milk
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1 cup butter (room temperature)
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2 teaspoons vanilla
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4 large eggs
sauce
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3/4 cup sugar
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1/3 cup butter
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3 tablespoons of water
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2 teaspoons vanilla
How To Make Salted Caramel Kentucky Butter Cake :
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