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Royal Herring Salad

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  1. Prepare the ingredients:
    • Boil the potatoes and beets until tender. Let them cool and peel the skin off.
    • Boil the eggs, cool them, and peel the shells.
    • Drain and chop the pickled herring into bite-sized pieces.
  2. Chop the vegetables:
    • Dice the boiled potatoes and beets into small cubes.
    • Finely chop the onion if you’re using it.
    • Dice the boiled eggs.
  3. Assemble the salad:
    • In a large bowl, combine the diced potatoes, beets, eggs, herring, and chopped onions (if using).
    • Add the mayonnaise and mix everything together gently until well combined. If you prefer a lighter version, you can use half mayonnaise and half sour cream.
    • Season with salt and pepper to taste.
  4. Chill and serve:
    • Refrigerate the salad for at least an hour to allow the flavors to meld together.
    • Before serving, garnish with fresh dill for a burst of color and flavor.

Tips:

  • You can add a little lemon juice or mustard to the dressing for extra zing.
  • Some variations of this dish may include apple, carrot, or peas for added texture and flavor.
  • Serve the Royal Herring Salad on a platter or in individual servings, often with rye bread or crackers on the side.

This colorful, creamy salad is both hearty and refreshing, making it a perfect choice for festive meals!

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