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Ingredients:
- 2 cups baby potatoes (halved)
- 1 cup baby carrots or chopped large carrots
- 1 zucchini (sliced into rounds)
- 3 tablespoons olive oil
- 2 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
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