Ricotta and raisin cake

Ingredients

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150 g flour about 5 tablespoons with a slide
2 eggs
1 teaspoon baking powder
80 g butter
80 g raisins
100 g sugar about 4 tablespoons
A pinch of salt
1 teaspoon vanilla sugar
130 g ricotta
Process

Start by preheating the oven to 180°C. Prepare a baking tray by lining it with baking paper or greasing it with butter and flour.
In a large bowl, beat the eggs with the sugar, vanilla sugar and a pinch of salt until the mixture is well beaten and foamy.

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