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1.Prepare the Ground Beef:
•Heat a large skillet over medium heat.
•Add the ground beef and cook until browned, breaking it up with a spatula.
•Stir in the chopped onion and minced garlic, cooking for another 2-3 minutes.
•Mix in the taco seasoning and 1/4 cup water. Simmer for 2-3 minutes, then remove from heat.
2.Warm the Refried Beans:
•In a small saucepan over low heat, warm the refried beans, stirring occasionally.
3.Prepare the Tostada Shells (Optional):
•If you’re making tostada shells from scratch, heat vegetable oil in a skillet.
•Fry corn tortillas until crispy and golden on both sides, then drain on paper towels.
4.Assemble the Tostadas:
•Spread a layer of refried beans onto each tostada shell.
•Top with a layer of seasoned ground beef.
•Add shredded lettuce, diced tomatoes, and shredded cheese.
5.Add Toppings:
•Garnish each tostada with sour cream, salsa, and chopped cilantro.
6.Serve:
•Serve immediately with lime wedges, hot sauce, or guacamole for extra flavor.
Tips:
•Customize with additional toppings like avocado slices, pickled jalapeños, or sliced black olives.
•Pair with Mexican rice or a fresh salad for a complete meal.
Enjoy your crispy, flavorful tostadas!
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