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Welcome to an easy and delicious recipe for Soft and Fluffy Bread Rolls! These rolls are great for breakfast, snack time, or to go with your meals. With only a few simple ingredients and easy instructions, you can quickly make tasty homemade bread rolls.
Time to get ready.
Time needed to prepare: 10 minutes
Time to cook: 6 minutes
Total Duration: 16 minutes
List of components.
1 teaspoon of sugar, which is equal to 5 grams.
1 teaspoon of salt, which is equal to 5 grams.
1 tablespoon of vegetable oil
1 tablespoon of yogurt, which is equal to 20 grams.
1 glass of warm milk (200 ml)
2.5 cups of flour, which is equal to 300 grams.
Guidelines
Heat the oven before using.
Preheat your oven to 250°C (482°F).
Make the dough:
In a big bowl, mix together 1 glass (200 ml) of warm milk, 1 teaspoon (5 grams) of sugar, 1 teaspoon (5 grams) of salt, 1 tablespoon (10 ml) of vegetable oil, and 1 tablespoon (20 grams) of yogurt. Stir everything together until all ingredients are mixed evenly.
Put the flour in.
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