ADVERTISEMENT
One teaspoon (or five grams) of salt is required.
Three hundred milliliters of water, or around one and a half cups
Three quarters of a cup (420 grams) of flour, plus one additional tablespoon
One hundred grams (or around one cup) of shredded cheddar cheese
It takes around half a cup (100 grams) of butter to melt.
Getting Ready
Form the dough:
Combine the salt and water in a large basin and whisk to combine.
With a spoon, gradually incorporate the flour into the mixture until it begins to blend.
Knead the dough by hand after transferring it to a floured surface. To make it soft, add another spoonful of flour and continue kneading if the dough is too moist.
Give the dough a good fifteen minutes to rest.
Prepare the butter and cheese.
In a small saucepan or microwave-safe bowl, melt the butter and shred the cheddar cheese while the dough is resting.
Roll out the bread.
Divide the rested dough into four equal halves.
Roll out each piece into a ball, and then press down on each one to make it thinner and more oval.
Cover each oval with melted butter.
Separate each oval into four equal halves, maintaining a single edge linked as in a leaf vein.
In the center of each strip, place grated cheese.
Starting at the uncut edge, firmly coil the strips to form a log.
Proceed in a similar manner with the remaining dough balls.
Take it easy and wait for your turn:
To make the rolled logs firmer, chill them for another fifteen minutes.
After the logs have cooled, flatten them so that they form a circle about 24 cm (9.5 in) broad.
Roll out the flatbread.
Put a pan on medium heat and cook it up without adding oil. A pan with a width of 26 cm, or 10 inches, is ideal.
become the flatbreads over once or twice while cooking for 3 to 4 minutes each side, or until they bubble up and become golden brown.
Concepts for ways to provide service.
Top with salsa or marinara sauce and serve hot.
Complement with a hearty soup or salad for a complete dinner.
Use as a foundation for flatbread pizzas topped with your preferred ingredients.
For a tasty snack that combines sweet and salty tastes, try adding a drizzle of honey.
Foodie Tips:
To get a smooth consistency, knead the dough well.
Achieving perfectly round circles from cylindrical wood pieces is much easier when they are cooled.
To avoid burning and achieve even browning, turn the flatbreads often during cooking.
To give it a unique flavor, experiment with various cheeses and herbs.
Advantages to your well-being:
Calcium, found in abundance in cheddar cheese, is essential for strong bones.
Butter not only adds taste, but it also contains fat-soluble vitamins A, D, E, and K.
There is a decent balance of carbohydrates, lipids, and proteins in this flatbread.
Details on the food you consume:
If you’re trying to cut down on meat, this meal is perfect for you.
Contains wheat and milk, which are allergens.
Serving Size-Related Nutritional Data:
Approximately 360 calories.
Grams of carbs: 35
Contains 10 grams of protein.
Twenty grams of fat
Two grams of fiber
Sodium: 400mg
Read more on next page
ADVERTISEMENT
