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Instructions
Get the cauliflower ready.
Heat the oven to 200°C (392°F) before using it.
Put a pot of water on the stove until it boils. Then, add a small amount of salt and cook the cauliflower pieces for 5 minutes.
Remove the water from the cauliflower and dry it with a kitchen towel.
Cook the cauliflower in the oven.
Put the pieces of cauliflower on a baking sheet. Pour a little olive oil and mix well.
Bake in the oven that has been preheated for 10 minutes, or until it turns slightly golden.
Get the eggs ready.
In a bowl, mix the eggs, cream, a little black pepper, and some grated Parmesan cheese.
Prepare the meal.
Transfer the roasted cauliflower to a greased baking dish.
Pour the beaten eggs over the cauliflower, making sure it covers everything evenly.
Add more grated Parmesan cheese and torn pieces of mozzarella on top.
Sprinkle paprika on top for more taste and color.
Make cauliflower cheese.
Put the dish in the oven and cook for 20 minutes, or until the cheese is melted and turns golden brown.
Wait on tables.
Remove from the oven and let cool slightly before serving. You can have it as a main dish or as a side with your favorite meal.
Ideas for how to serve.
Enjoy with a simple green salad for a healthy and well-rounded meal.
Serve with grilled chicken, steak, or fish for a satisfying meal.
Put a piece of hard bread in the sauce to absorb it.
Use it as a topping for baked potatoes or pasta to add a special touch.
Add some fresh parsley or chives to give a pop of color.
Tips for Cooking
Read more on next page
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