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- In a microwave-safe bowl, combine the sliced apples with cinnamon, nutmeg, and a sweetener of your choice. Mix well to ensure the apples are evenly coated.
- Add a few drops of lemon juice if using, to enhance the flavor and prevent browning.
- Dot the mixture with small pieces of butter.
2. Make the Pie Crust:
- In a separate bowl, mix the almond flour, egg, a pinch of salt, and vanilla extract. Stir until the mixture forms a consistent dough.
- If the dough is too sticky, add a bit more almond flour until it reaches a manageable consistency.
3. Assemble the Pie:
- Flatten the dough with your hands or a rolling pin between two sheets of parchment paper until it’s about 1/4 inch thick.
- Carefully place the dough over the apple mixture, tucking in the edges to cover the apples completely.
4. Microwave Cooking:
- Microwave on high for about 5-6 minutes. Check the doneness of the apples by piercing them with a fork. They should be tender, and the crust should be firm.
5. Serve:
- Let the pie cool for a minute before serving. Optionally, top with a dollop of sugar-free whipped cream or a sprinkle of cinnamon for extra flavor.
Conclusion:
This quick and easy sugar-free apple pie is perfect for satisfying those dessert cravings without the guilt. It’s a fantastic way to enjoy a classic favorite while keeping things healthy and delightful. Whether you’re looking for a quick dessert option or a sugar-free alternative to a beloved treat, this recipe is sure to please. Enjoy a slice of childhood in just 10 minutes!
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