Pumpkin Pie Overnight Oats

½ teaspoon ground cinnamon
¼ teaspoon fresh grated nutmeg
¼ teaspoon salt
¼ teaspoon ground ginger
1 tablespoon chopped pecans (for serving)
Whipped cream (for serving)

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Directions:

1. In a small bowl, mix together yogurt, milk, pumpkin, maple syrup, and vanilla.
2. Stir in oats, cinnamon, nutmeg, salt, and ginger.
3. Transfer to a mason jar or airtight container.
4. Refrigerate overnight or for up to 4 days.
5. When ready to eat, top with pecans and whipped cream if desired.

Prep Time: 5 minutes
Kcal: Approximately 350