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- In a small bowl, combine brown sugar, salt, black pepper, paprika and garlic powder. Rub the pork on all sides with this mixture.
- Add 1-2 tablespoons of oil to a cast iron skillet (or other nonstick skillet) over high heat. Once the skillet is very hot, carefully add the pork and sear on each side for about 30 seconds until a nice crust forms.
- Transfer pork roast to a crockpot along with apple cider vinegar and water. Cook on high heat for 4 hours or on low heat for 8 hours. When done, pork will be very tender and pull apart easily with a fork.
- While the pork is cooking: Make garlic aioli by whisking ingredients together in a small bowl. Cover and place in the fridge until ready to use.
