Potato zucchini carrot pan in 15 minutes

4 small potatoes, waxy
1 small zucchini
1 carrot
a little oil
a lot of pepper
a little chili powder
a little soy sauce
1 dash of Tabasco
or parsley

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Preparation

So my dears, first I scrub the potatoes, cook them until done, peel them and then fry them in a pan in which the oil has already been heated.
Then I cut the zucchini into triangles (first into slices and then into quarters), then I add these to the potatoes and fry until they are slightly yellowish-brown.
Now in the meantime I grate the carrot and add it.

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