Potato Lasagna with Bechamel Sauce

This dish combines the smooth texture of mashed potatoes with the traditional layers of lasagna, enriched with creamy béchamel sauce and cheese. A comforting and delicious variation of classic lasagna.

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📝 Ingredients:

For the Lasagna:

1 ¼ lbs potatoes (600 g) 🥔
Salt to taste 🧂
1 box pre-cooked lasagna noodles (about 1 lb or 500 g) 🍝
7 oz sliced ham (200 g) 🍖
7 oz mozzarella cheese (200 g) 🧀
2 oz grated Parmesan cheese (50 g) 🧀
For the Bechamel Sauce:

3 tbsp unsalted butter 🧈
4 tbsp all-purpose flour 🌾
6 cups milk (1.5 liters) 🥛
1 small can of heavy cream (about 7 oz or 200 ml) 🥫
Salt, pepper, and nutmeg to taste

Preparation:

Prepare the Mashed Potatoes:

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