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Warm, savory, and incredibly satisfying, this Potato and Bacon Soup is a crowd-pleaser! Made with crispy bacon, tender potatoes, and a velvety broth, it’s the ultimate comfort food for chilly evenings or when you need a bowl of pure coziness.
Storage Tips 📦
- Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove or microwave, adding a splash of milk if needed.
- Freezer: Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Tips and Variations 🌟
- Cheesy Twist 🧀: Stir in 1 cup of shredded cheddar cheese at the end for extra creaminess and flavor.
- Veggie Boost 🥕: Add chopped carrots or celery when cooking the onions for more veggies.
- Spicy Kick 🌶️: Add a pinch of cayenne pepper or red pepper flakes for a spicy twist.
- Healthier Version 🥬: Swap heavy cream for low-fat milk and use turkey bacon for a lighter option.
Why You’ll Love This Soup ❤️
- Easy to Make: Ready in just about 30 minutes!
- Super Creamy: Rich and velvety with every bite.
- Comforting: Perfect for cold days, family dinners, or lazy weekends.
- Customizable: Add your favorite toppings or ingredients to make it your own.
Ingredients 🛒
- 6 slices bacon (chopped) 🥓
- 1 large onion (diced) 🧅
- 3 cloves garlic (minced) 🧄
- 4 cups potatoes (peeled and cubed, about 4-5 medium potatoes) 🥔
- 4 cups chicken broth 🍗
- 1 cup heavy cream or milk 🥛
- 2 tablespoons all-purpose flour (for thickening)
- 3 tablespoons butter 🧈
- 1/2 teaspoon dried thyme 🌿
- Salt and pepper to taste 🧂
- 1/2 cup shredded cheddar cheese (optional, for serving) 🧀
- 2 green onions (chopped, for garnish) 🌱
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