Pot Roast over Mashed Potatoes

Pot Roast over Mashed Potatoes is a comforting, hearty meal that combines tender, flavorful roast beef with creamy mashed potatoes. This dish is perfect for a family dinner or special occasion. Here’s how to make it:

Ingredients:

For the Pot Roast:

• 3-4 lbs beef chuck roast (bone-in or boneless)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth (or stock)
• 1 cup red wine (optional, can substitute with more broth)
• 3 carrots, peeled and cut into large chunks
• 3-4 medium potatoes, peeled and cut into chunks (optional, can cook with the roast)
• 2 sprigs fresh rosemary (or 1 tablespoon dried rosemary)
• 2 sprigs fresh thyme (or 1 tablespoon dried thyme)
• 1 bay leaf
• Salt and pepper, to taste

For the Mashed Potatoes:

• 4-5 medium potatoes, peeled and cut into chunks
• 4 tablespoons butter
• 1/2 cup milk (or heavy cream for extra richness)
• Salt and pepper, to taste
• 1/4 cup sour cream (optional for extra creaminess)
• Chives or parsley (optional, for garnish)

Instructions:

For the Pot Roast:

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