Pork Schnitzel

Crispy Pork Schnitzel – A German Classic! 🍽️

Pork schnitzel is the ultimate comfort food, bringing together tender, juicy pork and a perfectly crispy breaded coating. This dish, popular in Germany and Austria, is known for its simplicity and rich flavor. Serve it with a side of potato salad, buttered noodles, or a crisp green salad for a hearty and authentic experience.

Why You’ll Love This Recipe:

• Crispy and Flavorful: A crunchy exterior paired with tender pork makes each bite irresistible.
• Quick and Easy: Simple ingredients and fast prep time make this dish perfect for weeknights.
• Customizable: Switch up the seasonings or try different sides to match your taste.

Ingredients (Serves 4):

• 4 boneless pork chops (about 1/2 inch thick)
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 cup breadcrumbs (Panko for extra crispiness)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper (to taste)
• Vegetable oil (for frying, about 1 cup)
• Lemon wedges (for serving)
• Fresh parsley (for garnish, optional)

Instructions:

1. Prep the Pork:

• Place the pork chops between two sheets of plastic wrap or parchment paper.
• Use a meat mallet or rolling pin to pound them to about 1/4 inch thickness. This ensures even cooking and tender meat.

2. Season the Pork:

• Season both sides of the pork with salt, black pepper, garlic powder, and paprika.

3. Set Up the Breading Station:

• In one shallow dish, place the flour.
• In a second dish, whisk the eggs and Dijon mustard until well combined.
• In a third dish, add the breadcrumbs.

4. Bread the Pork:

• Dredge each pork chop in the flour, shaking off the excess.
• Dip into the egg mixture, ensuring full coverage.
• Finally, press the pork into the breadcrumbs, coating it evenly. Press the breadcrumbs firmly for a thick, even crust.

5. Heat the Oil:

• In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. The oil is ready when a breadcrumb sizzles immediately upon contact.

6. Fry the Schnitzel:

• Fry each schnitzel for 3-4 minutes per side until golden brown and crispy.
• Transfer to a plate lined with paper towels to drain any excess oil.

7. Serve:

• Plate the schnitzel immediately, garnished with fresh parsley and served with lemon wedges for squeezing over the top.

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