Polish sausage Sauerkraut and potatoes

How To Make Polish sausage Sauerkraut and potatoes

• Place the sauerkraut into the bottom of the crockpot.
• Cover the sauerkraut with the potatoes and then the sausage.
• In a bowl, combine the broth, caraway seeds, and bay leaf.
• Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.
• Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.