ADVERTISEMENT
If you love the retro charm of a classic Pineapple Upside-Down Cake and the rich, creamy decadence of cheesecake, then this recipe is for you! The Pineapple Upside-Down Cheesecake is the ultimate dessert mash-up that will wow your friends and family. This dessert beautifully combines the caramelized fruit topping of a traditional upside-down cake with the smooth and velvety texture of cheesecake. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something extraordinary, this recipe will quickly become your go-to dessert.
In this article, we’ll guide you through everything you need to know to make a Pineapple Upside-Down Cheesecake from scratch. You’ll learn how to prepare the perfect caramelized pineapple topping, make a creamy cheesecake filling, and assemble it all for a show-stopping presentation. Let’s dive in!
Ingredients You’ll Need
To make the perfect Pineapple Upside-Down Cheesecake, you’ll need to gather the following ingredients:
For the Pineapple Topping:
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup packed brown sugar
- 7-8 pineapple rings (fresh or canned, drained)
- Maraschino cherries (optional, for center decoration)
For the Crust:
- 1 and 1/2 cups graham cracker crumbs (about 12-14 crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 packages (8 ounces each) cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup pineapple juice (reserved from canned pineapples or fresh)
- 2 tablespoons all-purpose flour (for stability)
Step-by-Step Instructions:
Read more on next page
ADVERTISEMENT
