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Cover and refrigerate for at least 2 hours to set.
Serve
Slice and serve chilled. Enjoy this tropical-inspired dessert!
Variations
Flavor Twists
Chocolate Lover’s Version: Replace vanilla pudding with chocolate pudding and top with chocolate shavings instead of coconut.
Citrus Kick: Add a teaspoon of orange or lemon zest to the pudding layer for a refreshing twist.
Texture Enhancements
Nutty Addition: Sprinkle chopped pecans or almonds over the coconut layer for added crunch.
Graham Cracker Crust: Before baking the cake, sprinkle crushed graham crackers at the bottom of the pan for an extra layer of flavor.
Substitutions
Use angel food cake or white cake mix instead of yellow for a lighter base.
Swap whipped topping for stabilized whipped cream or Greek yogurt for a less sweet option.
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Tips
Juicy Cake Base
If you want a moister cake, poke holes in the cake with a fork before spreading the pineapple. The juice will seep into the cake.
Make-Ahead Convenience
This dessert tastes even better when prepared a day in advance, allowing flavors to meld together.
Serving Ideas
Garnish with fresh pineapple slices or maraschino cherries for an extra festive touch.
Serve with a scoop of vanilla ice cream for a decadent treat.
Storage Tips
Keep leftovers refrigerated in an airtight container for up to 3 days.
Mix and match the variations and tips to create a personalized, crowd-pleasing dessert!
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