Philly Cheesesteak Tortellini Pasta

Step-by-Step Instructions for Philly Cheesesteak Tortellini Pasta

Step 1: Cook the Tortellini

Start by cooking the tortellini according to the package instructions. Once cooked, drain the pasta and set it aside. Be sure to save a little pasta water in case you need it to thin out the sauce later.

Step 2: Sauté the Steak and Vegetables

While the tortellini is cooking, heat the olive oil in a large skillet or sauté pan over medium-high heat. Add the sliced flank steak (or ribeye) and cook for 2-3 minutes, or until it’s browned and cooked through. Remove the steak from the pan and set it aside.

In the same pan, add the sliced onion and bell pepper. Sauté for 4-5 minutes until they are soft and slightly caramelized. Season with salt and pepper to taste. Remove the vegetables from the pan and set them aside with the steak.

Step 3: Make the Creamy Cheese Sauce

In the same pan, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Then, pour in the heavy cream and beef broth, stirring to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes, allowing the sauce to thicken slightly.

Once the sauce has thickened, reduce the heat to low and add the shredded provolone and grated Parmesan cheeses. Stir until the cheese is completely melted and the sauce is smooth and creamy. Taste the sauce and adjust the seasoning with salt and pepper as needed.

Step 4: Combine the Tortellini, Steak, and Sauce

Add the cooked tortellini, steak, and sautéed vegetables to the skillet with the creamy cheese sauce. Gently stir to combine everything, ensuring the pasta is well coated with the sauce. If the sauce seems too thick, you can add a little bit of the reserved pasta water to loosen it up to your desired consistency.

Step 5: Serve and Enjoy!

Once everything is combined and heated through, transfer the Philly Cheesesteak Tortellini Pasta to serving bowls. Garnish with a little extra shredded provolone cheese or fresh parsley if desired. Serve hot and enjoy the creamy, savory goodness of this dish!

Tips for Making the Best Philly Cheesesteak Tortellini Pasta

• Meat Choice: While flank steak is commonly used in Philly cheesesteaks, ribeye is also a great option for a slightly fattier and more flavorful cut of meat. You can even use thinly sliced sirloin if that’s what you prefer.
• Vegetables: While bell peppers and onions are traditional in Philly cheesesteaks, you can also add mushrooms for extra umami or swap in red onions for a different flavor profile.
• Cheese: Provolone cheese is a Philly cheesesteak classic, but feel free to add a mix of mozzarella or cheddar if you want a different flavor or more gooey cheese.
• Make it Spicy: Add some sliced jalapeños or red pepper flakes to the sautéed vegetables to give the dish a little kick.

Variations of Philly Cheesesteak Tortellini Pasta

While this recipe is fantastic as is, there are a few ways you can change it up based on your preferences:

• Chicken Philly Cheesesteak Tortellini: Swap the beef for thinly sliced chicken breast for a lighter version of this dish.
• Philly Cheesesteak with Garlic Butter: Add a tablespoon of garlic butter to the sauce for extra flavor and richness.
• Vegetarian Philly Cheesesteak Tortellini: Skip the meat entirely and add more vegetables like mushrooms, spinach, or zucchini for a vegetarian version.

Why This Recipe Works

This Philly Cheesesteak Tortellini Pasta works because it combines all the best parts of a classic Philly cheesesteak with the comforting, satisfying texture of pasta. The steak provides a rich, savory flavor, while the creamy cheese sauce perfectly mimics the melted cheese you’d find on a cheesesteak sandwich. Adding in the sautéed onions and peppers gives the dish a nice balance of sweetness and crunch, while the tortellini makes it a fun twist on the classic sandwich.

Final Thoughts

Philly Cheesesteak Tortellini Pasta is a must-try for anyone who loves the flavors of a Philly cheesesteak but wants something a little different. It’s rich, cheesy, and full of savory goodness, making it the perfect dish for any occasion. Whether you’re making it for a weeknight dinner or serving it at a gathering, this pasta will be a crowd-pleaser. Try it today, and prepare to be hooked on this deliciously creamy, meaty, and cheesy pasta!