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Introduction
If you’re craving tender, juicy ribs but don’t have access to a grill, oven-roasted ribs are your perfect solution. These ribs deliver mouthwatering flavor, a crispy exterior, and fall-off-the-bone tenderness, all achieved right in your kitchen. Perfect for weeknight dinners, barbecues, or special gatherings, this recipe guarantees an effortless yet delicious meal that will satisfy every rib lover at your table.
Ingredients
To create perfectly roasted ribs, gather the following ingredients:
1 rack of pork ribs (about 2 to 3 pounds)
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon dried oregano (optional)
1/2 teaspoon cayenne pepper (adjust for heat preference)
1/4 cup brown sugar
1 cup of your favorite BBQ sauce
Directions
Preheat the Oven
Preheat your oven to 275°F (135°C). This low temperature ensures slow, even cooking, resulting in tender ribs.
Prepare the Ribs
Remove the silver membrane from the back of the ribs for better texture. Use a knife to loosen the membrane, then grip it with a paper towel and peel it off.
Pat the ribs dry using a paper towel to help the seasoning stick.
Season the Ribs
In a small bowl, combine smoked paprika, garlic powder, onion powder, black pepper, salt, oregano, cayenne pepper, and brown sugar. Drizzle olive oil over the ribs and rub it evenly. Then, generously apply the dry rub mix, pressing it into the meat to ensure it sticks.
Roast the Ribs
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