Parsley, the Chef’s Secret to Making It Last for Months: It No Longer Rots

Refrigeration: Store the jar in the refrigerator. This method keeps the parsley fresh, retaining its flavor and nutritional value for up to two months.
By following these steps, you can ensure that parsley remains a ready-to-use ingredient in your kitchen, retaining its flavor and benefits long after you purchase it.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!