Panttoves of stuffed fried bread: the recipe of soft and streamlined natural leavening products

Ingredients :
FOR THE IMPASTO:
FARINA 00 500 gr
WATER CALDA 250ml
MILK 250 ml
BUTTER FUSO 80 grams
SUGAR 15 grams
FREE OF DRY BIRRA 7 grams
SALE 3 grams

FOR THE REPLENING:
BOLLITE PATATOES AND PURÈ 3
GRATTUGIATE CHEESE 90 grams

How to prepare the fried bread squares stuffed:

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