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If you’re looking for a delicious homemade dessert that you can enjoy guilt-free, this no-sugar oatmeal banana cocoa dessert is a perfect choice. It’s simple to make, requires only a few wholesome ingredients, and can be customized to suit your taste. Here’s how to whip up this healthy treat that’s sure to satisfy your sweet tooth without any added sugar.
Ingredients:
2 ripe bananas
1 cup rolled oats
2 tablespoons unsweetened cocoa powder
Optional add-ins: vanilla extract, cinnamon, nut butter, chopped nuts, or dried fruit
Instructions:
Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Bananas: Peel the bananas and place them in a mixing bowl. Mash them thoroughly with a fork or a potato masher until they are completely smooth.
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