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When you’re ready to serve, add a dollop of whipped topping to each slice and a light sprinkle of nutmeg for an extra festive touch.
Tips for the Perfect Eggnog Pie:
- Full-Fat Eggnog is Key: Ensure you use full-fat eggnog to get the right creamy consistency and rich texture.
- Adult Version: Feel free to spike your pie! Adding brandy or another type of alcohol can transform this into a delightful adult dessert.
- Pie Crust Variations: While a graham cracker crust is recommended for ease, a pastry pie crust can also be used. Just remember to blind-bake and cool it before adding your filling.
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