No-Bake Eggnog Pie

When you’re ready to serve, add a dollop of whipped topping to each slice and a light sprinkle of nutmeg for an extra festive touch.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Tips for the Perfect Eggnog Pie:

• Full-Fat Eggnog is Key: Ensure you use full-fat eggnog to get the right creamy consistency and rich texture.
• Adult Version: Feel free to spike your pie! Adding brandy or another type of alcohol can transform this into a delightful adult dessert.
• Pie Crust Variations: While a graham cracker crust is recommended for ease, a pastry pie crust can also be used. Just remember to blind-bake and cool it before adding your filling.