Nestlé Toll House Death by Chocolate Cake

A rich and fudgy chocolate cake layered with creamy chocolate frosting and loaded with chocolate chips!

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Ingredients
For the Cake
2 cups all-purpose flour
Provides structure to the cake.
1 3/4 cups granulated sugar
Sweetens and balances the chocolate flavor.
3/4 cup unsweetened cocoa powder
The star of the show—deep, chocolatey goodness.
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
Both leaveners ensure the cake rises perfectly.
1 teaspoon salt
Enhances the chocolate flavor.
2 large eggs (at room temperature)
Add richness and bind the ingredients together.
1 cup whole milk (at room temperature)
Makes the cake moist and tender.
1/2 cup vegetable oil
Keeps the cake soft and moist.
2 teaspoons vanilla extract
Adds a lovely depth of flavor.
1 cup boiling water
Activates the cocoa powder for a richer chocolate flavor.
1 cup Nestlé Toll House semi-sweet chocolate chips
Melt into little pockets of chocolate heaven inside the cake.
For the Chocolate Frosting
1 cup unsalted butter (softened)
Gives a creamy, luxurious base for the frosting.
3 1/2 cups powdered sugar
Creates a smooth and sweet frosting texture.
3/4 cup unsweetened cocoa powder
For intense chocolate flavor.
1/3 cup whole milk (more as needed)
Adjusts the frosting consistency.
1 teaspoon vanilla extract
Adds a hint of sweetness.
Optional Garnishes
Additional Nestlé Toll House chocolate chips
Chocolate curls or shavings
Whipped cream
Caramel or ganache drizzle
Instructions

Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking.
In a large mixing bowl, sift together:
2 cups flour
1 3/4 cups sugar
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
Sifting ensures the ingredients mix evenly and removes lumps.
Add the wet ingredients:
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
Beat with an electric mixer on medium speed for about 2 minutes until the batter is smooth.
Slowly pour in 1 cup of boiling water, mixing carefully.

The batter will look thin—this is perfectly normal and ensures a moist cake.

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