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Ingredients :
β 800 grams of anchovies π
β Β½ liter of white wine or lemon vinegar π
β Extra virgin olive oil π«
β Salt π§
β Chili pepper πΆοΈ
β Garlic π§
β Fresh and chopped parsley or mint πΏ
Procedure :
1. Preparation of the anchovies:
Recipe continued on next page
Scale the anchovies, remove the heads, bones and innards. Wash thoroughly and dry. ππ§Ό
2. Marinade:
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